Creamy Vegan Raw Slaw

Try this tangy German-style raw slaw recipe next time you're looking for a raw, living food salad. 

Makes: 6-8 side portions, 4 mains

Preparation time: 15-20 mins

Cooking time: 0 mins


Creamy Vegan Raw Slaw


  • 1/2 head green cabbage
  • 1/2 head purple cabbage
  • 55g shredded red onion
  • 2 carrots, grated
  • 100g Rubies in the Rubble aquafaba mayo
  • 1/3 cup apple cider vinegar
  • 1 1/2 teaspoon ground mustard
  • 1/2 cup cold pressed olive oil or flax seed oil
  • 1/2 teaspoon 
  • 1/4 teaspoon ground black pepper, or to taste
  • salt, to taste


  1. Shred cabbage into a large bowl; add shredded carrot and onion.

  2. Combine mayo, vinegar, mustard and oil. Whisk or shake in a jar. Taste and adjust seasonings, adding salt and pepper to taste, or more mayonnaise and a bit more vinegar if too sweet for your taste.

  3. Add dressing to the shredded cabbage mixture, tossing as you add, until the cabbage is well moistened.

  4. Refrigerate to chill thoroughly.